The outer surfaces of organic and industrial produced food are in contact with the atmosphere that sourrounds them on the field or in the production hall, in the fridge or in its sales packaging. Therefore the investigation of the interaction between different atmospheres and the food is essential to understand what are the parameters for optimizing the packaging or pretreatment of eatables to guarantee their freshness and to keep them fresh for a longer time.
XPS surface analysis of a italien hard cheese with EnviroESCA
XPS surface analysis of sesam seeds with EnviroESCA
XPS surface analysis of a coffee bean with EnviroESCA
The Analysis of food and natural products under environmental conditions is of great importance due to their daily use and direct interaction with humans during consumption. In this study we investigated a roated coffee bean. Charge compensation of this insulating natural product is accomplished by Environmental Charge Compensation enabling X-ray photoelectron spectroscopy on such biological material with ease.
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